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Here are the most interesting and curious facts about Turkey

Istanbul is the only city in the world that is situated on two continents. It was the capital of three great empires - Roman, Byzantine and Ottoman.

The oldest known human settlement found in the world is in Turkey- in Katalhoyuk (7500 BC).

The Temple of Artemis and the Mausoleum at Halicarnassus, which were part of the Seven Wonders of the World, are in Turkey.

Julius Caesar pronounce the historic : "Veni, Vidi, Vici" ( I came , I saw , I won ) in Turkey when conquered POTUS , great kingdom on the shores of the Black Sea region in Turkey .

Turks „discovered „coffee to Europe.

According to the Bible, Noah's Ark ran aground at Agri Daggie (Mount Ararat), which is located in eastern Turkey.

Famous Trojan war is being fought in western Turkey, near the place where today stands a statue of a Trojan horse.

Turkey holds 70% of world production of hazelnuts, so probably nuts in your chocolate is from Turkey.

Istanbul has a 540 -year-old Mall - Grand Bazaar, located on 64 streets with 4000 shops, 22 entrances and more than 25,000 workers.

Anatolia produces wine of 4000 BC.

Facts about Turkish cuisine

Turkish cuisine is a charming mix from Mediterranean, Arabic and Balkan cuisine.

Each region in Turkey is characterized by certain dishes and local specialties, their kitchen is inhomogeneous and varied, the same dishes can be found in different versions and with different ingredients to regions which are prepared.

Appetizers are the foundation of Turkish cuisine, often as food that can replace a meal. A typical example is "imambayalda" - vegetable dish based on aubergines , which is common in Turkish cuisine.

In Turkey, there are even restaurants that specialize in offering only appetizers.

Turkey is a sea side country and is world famous for its fish and seafood dishes that have a special place in Turkish cuisine and often attend mass, mostly anchovies.

Undoubtedly Turkish cuisine is best known for its desserts. Baklava prepared in many different ways, Revane and Turkish Kadaif are just some of syrupy delights of Turkish cuisine.

Other typical desserts are Ashure / pudding grains, fruits and nuts /, Syutlyash and of course the famous multicolored Turkish delight!

Авразия - Турски ресторант

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